Farm to Fork: Celebrate the Seasons

Farm-to-Table American Dinner with Friends: Micheal Dimmer 

Plato Dale Farm + Buffalo Go Green

Recipes:
Meatloaf with Roasted Carrots & Parsnips

Patti’s Additions:
Chocolate Cream Pie

Sponsors: UNILAND Green Pan, NEST in the Village

Michael Dimmer

Chef Michael Dimmer has owned and operated downtown’s Marble + Rye since it opened in 2014. Prior to that, the operation won accolades as the Black Market Food Truck.

Known for its commitment to high-quality ingredients and a killer bar program, the restaurant and its crew survived the pandemic thanks to teamwork, customer support, and calculated pivots.