About Founder, Patti Green

Patti Green loves life and lives with a joie de vivre! Professionally, she’s a successful entrepreneur, holistic lifestyle coach, speaker and upcoming tv host. She earned her B.S. degree from Northeastern University in Boston, Massachusetts and her C.H.C., AADP from the Institute for Integrative Nutrition through SUNY at Purchase, NY. Since then, her career and entrepreneurial adventures have centered around new product development, food, beauty, health and wellness.

Early on, Patti’s entrepreneurial skills led her to create a line of children’s consumer products which landed on the shelves at Macy’s, Barney’s New York, Neiman Marcus, Starbuck’s, Wegman’s and others. These products were well-received on a national scale. Bon Appetit, New York Post, Buffalo News, Chicago Tribune, Dallas Morning News, The Television Food Network, Emeril Live, Christian Parenting and other media outlets wrote about Patti’s success, her products and programs. In addition to her product development, she opened a children’s cooking school in Western New York and conducted hundreds of healthy cooking classes and workshops nationwide.

She hosted the noon cooking segment at her local NBC/Channel 2 – Buffalo New York.

Upon completing her certification in holistic health, she began her health coaching business motivating, guiding and inspiring individuals to lead healthier happier lives. She conducted speaking engagements and led workshops for Blue Cross Blue Shield, the Child Resource Center, Boys & Girls Clubs, Girl Scouts of America WNY, Buffalo Public Schools, Buffalo Niagara Dental Association, Make A Wish and more.

Recognizing the need to promote health, wellness and lifestyle balance, Patti Green designed this multi-faceted wellness broadcast program in the form of a multicultural cooking show. The integrative learning experience emphasizes the importance of self-care and self-sufficiency and encourages an appreciation of other people and cultures.

Patti's program was piloted within the Police Athletic Leauge's summer programming. She created a health and wellness journal, 6 educational videos and supportive educational materials. Each week the kids learned about a different country by watching a cooking video and receiving a passport and cultural newsletter. In addition, there was a weekly Q&A via ZOOM. According to the executives at PAL, the cooking program was the most popular.

Cooking was the draw to get the kids engaged, however, other key educational elements were incorporated. Kids learned how to measure ingredients, read recipes & labels, the importance of good nutrition, geography, language, culture and more!

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